Beef Stroganoff past pitch Beef

arena beef makes this stroganoff sauce a quick, tasty comfort food served higher than noodles or mashed spuds.

The ingredient of Beef Stroganoff past pitch Beef

1. 2 tablespoons butter
2. 1 cup sliced well-ventilated light mushrooms
3. u2153 cup chopped onion
4. 1 pound lean ring beef
5. 2 tablespoons all-purpose flour
6. 1 teaspoon garlic powder
7. 1 teaspoon seasoning salt
8. u00bd teaspoon pitch paprika
9. u00bc teaspoon arena black pepper
10. 1 (10.75 ounce) can condensed cream of mushroom soup
11. u00be cup barbed cream, or more to taste
12. 1 tablespoon liquid smoke, or to taste
13. 1 tablespoon Worcestershire sauce

The instruction how to make Beef Stroganoff past pitch Beef

1. Melt butter in a large skillet over medium-high heat. mount up mushrooms and onions and saute until onions have turned translucent, nearly 5 minutes. go to ground beef and cook and stir until browned and crumbly, 5 to 7 minutes. Sprinkle similar to flour, garlic powder, seasoning salt, paprika, and pepper; advocate until unclean in.
2. go to shortened soup, barbed cream, liquid smoke, and Worcestershire sauce. edit heat to medium, and cook and raise a fuss until sauce has thickened, 5 to 7 minutes.

Nutritions of Beef Stroganoff past pitch Beef

calories: 495.2 calories
carbohydrateContent: 13.9 g
cholesterolContent: 102.7 mg
fatContent: 38.4 g
fiberContent: 0.8 g
proteinContent: 23.9 g
saturatedFatContent: 16.9 g
servingSize:
sodiumContent: 891.5 mg
sugarContent: 2.8 g
transFatContent:
unsaturatedFatContent: